Popularly known as ‘Salak’ (Salacca zalacca), this palm species originated in Indonesia. Salak contains iron, vitamin B₂, vitamin C, carbohydrate, calcium, phosphorus, protein, fat and fiber. Salak is good for eye medicine, memory booster, control sugar blood level, maintain stamina, helps in weight loss, and many more.

Also, it can be chipped by vacuum frying it. In this way, salak’s natural color, taste and nutrition can still be maintained and stay at it top state. Plus, vacuum fried salak chips are the right choice to complete your healthy lifestyle in a fun way.